I recently photographed my dear friends new restaurant in Soho, Navy. Camille Becerra and I have been pals since forever it feels like. She is the chef of this new space with Akiva and Matt who are behind Smith & Mills. The details of this space are intricately crafted and thoughtful with a nautical inspired theme. Beautiful Japanese indigo tapestries are patch worked over the walls, the base lined in copper. A tiled bar of tiny sailboats hosts both a raw bar and coffee station. Old school-house chairs in addition to the wrap around wood banquets. The menu offers a lovely selection of seafood including things like raw oysters, crudos and uni butter on toast.
137 Sullivan Street
New York, New York